Page 8 - AQAR 2018-2019

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1.2 – Academic Flexibility
1.2.1 – New programmes/courses introduced during the Academic year

Programme/Course Programme Specialization Dates of Introduction
BTech Food Technology 13/06/2018

BCom Commerce (PA) 13/06/2018
BBA Business Administratrion 13/06/2018

BE Mechanical Engineering 13/06/2018
BSc Chemistry 13/06/2018
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1.2.2 – Programmes in which Choice Based Credit System (CBCS)/Elective Course System implemented at the
University level during the Academic year.
Name of programmes adopting Programme Specialization Date of implementation of
CBCS CBCS/Elective Course System
BTech Food Technology 13/06/2018

1.3 – Curriculum Enrichment
1.3.1 – Value-added courses imparting transferable and life skills offered during the year

Value Added Courses Date of Introduction Number of Students Enrolled

Programming Fundamentals 27/06/2018 80
Object Oriented 27/06/2018 80
Programming with Python
Advanced Database 26/06/2018 80
Concepts
On Job Training (ST) 03/09/2018 40
CDAC 11/09/2019 30

Aptitude Training 06/06/2018 494
Aptitude Training 25/06/2018 378

Aptitude Training 03/09/2018 228
Aptitude Training 24/07/2018 186
Finance and accounting in 20/11/2018 61
Business Process Services
Certificate course of 20/11/2018 42
Licentiate in Insurance
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1.3.2 – Field Projects / Internships under taken during the year
Project/Programme Title Programme Specialization No. of students enrolled for Field
Projects / Internships

BSc Biochemistry 25
MSc Chemistry 33
BSc Microbiology 59