Food is more than just a meal – it’s an opportunity to make a positive impact on our planet. That’s where food technology comes in! In this blog, we delve into a journey exploring the ingenious ways food technology is reducing waste, revolutionizing sourcing, introducing 
Read more
A significant threat to public health and food safety is microbial contamination, which is the root of many diseases caused by food around the world. At any point in the food production process, there is a chance of microbial contamination. The necessity to increase food 
Read more