Department of Food Technology

The Department of Food Technology being established in 2018. The Department offers Bachelor in Technology programme in Food Technology (B.Tech).The Department has a strong academic background with highly qualified faculty to provide excellent teaching, practical training and to inculcate research in the frontier areas of Food Technology.

Programme
    • Under Graduate Programme
      • B.Tech. Food Technology
Syllabus and Curriculum

B.Tech. Food Technology Laboratory

Food Chemistry Laboratory

Career counseling

Ms. Kayalvizhi Balasubramanian, Assistant Director, MSME Development Institute, Coimbatore, has counseled “Information on Opportunity in Food Technology” on July 12, 2019

Guest lectures

Dr. S. Gobikrishnan, Assistant Professor, Department of Food Processing Technology, School of Agriculture and Biosciences, Karunya Institute of Technology and Sciences, Coimbatore, has delivered guest lecture on “Engineering Aspects in Food Technology” on August 28, 2019.

Dr. R.K. Sumathi, Assistant Professor, Department of Microbiology, Sri Ramakrishna Arts and Science College, Coimabtore, has delivered guest lecture on “Food Borne Illness” on September 06, 2019.

Dr.T.V. Ranganathan, Professor, Department of Food Processing Technology, School of Agriculture and Biosciences, Karunya Institute of Technology and Sciences, Coimbatore, has delivered guest lecture on “Application of Food Analysis in Assessing Food Quality” on January 22, 2020.

Mr. Godwin Berlin Dass, Manager, Benny Foods, Coimbatore, has delivered guest lecture on “Unit Operations in Dairy Processing” on February 14, 2020.

Food Technology Association

Dr. Saraswati Eswaran, Professor (retd – TNAU) and Secretary of Ramasamy Chinnammal Trust, (Training cum Social Division) Coimabtore, has inaugurated the “Association of Food Technology” and delivered a keynote address on “New and Novel Challenges for Foodprenuers” on August 28, 2019

Industrial visits

The Department organized the two days industrial visits to “Hindustan Coca-Cola Beverages Private Limited”, Bengaluru; “Garuda Polyflex Foods”, Bengaluru; and “Indo-American Hybrid Seeds”, Bengaluru.

World Food Day Celebration

The Department celebrated a “World Food Day” on October 16, 2020, Mr. Umakant Singh, Plant Head, ABT Group of Industries (Sakthi Dairy Division) has delivered a keynote address on “The Role Plant Designing in Food Safety”.

Extension activity

Departmental extension activity was organized to create an “Awareness Program on Food Adulterants” at Malumichampatty on September 04, 2019.

Field Visit

The Department has arranged field visits to

  • ABT Group of Industries (Sakthi Dairy Division), Pollachi, Coimbatore on July 31, 2019.
  • Zenith Medical Equipments, Coimbatore on December 10, 2019.
  • Synthite Industries Private Limited, Karamadai, Coimbatore on January 27, 2020.

Value Added Course

The Department has conducted Value Added Course on “Food Product Development”