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Food technology innovations bridging the gap with public health solutions.
December 17, 2024KAHE, Nutritionby

Food Technology and Public Health: Bridging the Gap

Introduction Food technology and public health is one of the areas that could bring about significant change in the way we produce, distribute, and consume food. Global challenges such as obesity, malnutrition, and foodborne diseases have been identified as posing threats to public health, and …
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Food Science and Nutrition vs. Food Technology
July 4, 2023Nutrition, , , , by

Food Science and Nutrition vs. Food Technology

The food sector is booming because food is one of the few things humans cannot survive without. But in the modern era, when there are food shortages, floods, soil erosion, and climate change, it has become crucial. So, researchers in the field of the food …
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The Future of Food Explained: From Science to Technology
April 4, 2023Nutrition, , , by

The future of food: from Science to Technology

Food technology and food science are often combined, but this is not the case. To develop the appropriate set of tools for the presentation, distribution, and packaging of food, food technologists make use of the data or research provided by food scientists. Cans, frozen foods, …
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Reasons for Studying in India : Complete Guide For Foreign Students
February 21, 2023Nutrition, General, , , , , , , , , , , , , , , , , , , by

10 Reasons for Studying in India: Guide For Foreign Students

India offers a wide range of options for foreign students because it is a country with many different cultures and is the birthplace of some of the world’s greatest religions and historical revolutions. The idea of studying in one of the most exciting countries in …
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Nutritional and Anti-Nutritional Factors of Pleurotus Tuber Regium
December 30, 2022Nutrition, General, , , , , , , , , , , , , , , , , , , by

Nutritional and Anti-Nutritional Factors of Pleurotus Tuber Regium:

The Pleurotus Tuber Regium is an edible mushroom found in tropical regions of the world. The mushrooms which is a fungi used for edible purposes is belong to the class basidiomycetes. It had been found to provide a rich addition to the diet in the …
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